Just a one-minute walk from Oyamadai Station, Sushi Izakaya Gaku offers a wide selection of seasonal seafood sourced from all over Japan. From beautifully arranged sashimi platters reminiscent of flower arrangements, to Edo-style sushi, authentic Japanese cuisine, grilled dishes, and creative plates — there’s something for everyone. The restaurant’s interior features reclaimed wood from a century-old warehouse, creating a warm, elegant atmosphere where guests, including those with pets or children, can dine comfortably.
Lunch-Only! The Luxurious and Generous
Special Seafood Bowl
This lunch-exclusive Special Seafood Bowl (¥3,300 including tax) is lavishly topped with an abundance of fresh seafood, overflowing with volume and flavor. Featuring the finest catches from across Japan, each bite offers the pure umami of the ocean’s bounty. A truly indulgent dish that delights both the eyes and the palate.
Quality and Trust Backed by Expertise
Fresh Fish Sourced from Across Japan
We carefully select the finest seasonal seafood from fishing ports across Japan, including Hokkaido, the Tokyo area, and the Kansai region. Our long-established purchasing routes and trusted relationships ensure a consistent supply of premium seasonal fish. On rare occasions, you might even encounter a special treat — fresh Hokke sashimi.
Supervised by a Renowned Hotel Chef
Dishes That Blend Japanese Craftsmanship with Playful Creativity
The cuisine at Sushi Izakaya Gaku is supervised by a chef who previously served as the sous-chef at a prestigious Japanese restaurant within a luxury hotel. From the richly flavored Seafood Dynamite to the Ribeye Steak beloved at the restaurant’s Hawaii flagship, each dish showcases Japanese culinary craftsmanship infused with creative flair. Enjoy the exquisite harmony of premium ingredients and expert technique.
Carefully Selected Sake
That Deepens Every Flavor
At Sushi Izakaya Gaku, a wide variety of drinks are curated to complement the dishes perfectly. Around 20 kinds of sake are always available, including a popular tasting set where you can choose three from twelve selections. Guests can also enjoy rare finds like Namihana, a unique sweet potato shochu from Hawaii—each sip offering a memorable encounter with exceptional craftsmanship.
Experience the Essence of Gaku
In a Variety of Exquisite Courses
Starting from ¥6,000, our carefully crafted courses feature the freshest seasonal seafood delivered daily. From appetizers and sushi to desserts, each dish flows seamlessly into the next, offering a diverse and satisfying dining experience—perfect for gatherings and celebrations.
An inviting space wrapped
In the warmth of century-old wood
The restaurant’s interior incorporates timber repurposed from a warehouse that has stood for over a century, creating a warm atmosphere filled with a sense of history and character. Inside, you’ll find spacious counter seating and semi-private rooms designed for comfort and privacy. The space welcomes guests with pets or children and is fully accessible for all visitors. Native English-speaking staff are on hand, and English menus are available, ensuring that international guests can dine with ease and peace of mind.
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